Tag: Huntsville

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My Ironman Kona Race Report

This past Saturday, I sat in a hotel room in Huntsville, Alabama and watched the live stream of Kona on my computer, and let me tell you, it felt like I was there!

Well, not really.  But it did get me pumped for the Goosepond 1/2 triathlon I was doing Sunday.

Didn’t really do that either, but it was kinda cool being in Rocket City.  Umm . . .

Yeah, so, it was me, Robbie, Corey and Wasky in two hotel rooms running back and forth with the latest gossip on the pros at Kona  all while throwing in a bit of Gordon Ramsay and Hines Ward snark for good measure.*

“Holy crap, Starykowicz is on pace to break the bike course record.”

“He’s the dude that beat us in Muncie.”

“He’ll never hold it.”

“Hines would crush you, Wasky”

“Whatever.”

“Where’s Kienle?”

“He’s around.”

I kept throwing out Ben Hoffman splits, but nobody seemed to care.  They’ll learn.

“Is that Chris McDonald commentating?”

“Yeah… he tweeted with me the other day about Spyoptic.”

Freshmen gushing at the varsity.
——————-
Robbie was basking in the sore-arm-glow of “Swimming the Suck” earlier that day.  Ten miles of open water on 5 Days notice.

Me, Corey, and Wasky were digging for energy and motivation to race Goosepond the next day.

“What’s the run course like?”

“I’m telling you, it’s PANCAKE FLAT!”

“You sure?”

“Book it.”

“I haven’t done shit since Wisconsin.”

“Join the club, brotha.”

I was NOT ready for a half triathlon but suspected Wasky and Corey, who did Louisville, were in better form.
———————-
We lounged with our laptops and watched as Frederik Van Lierde blew through the tape in 8:12:28 for his first Ironman World Championship.  That’s close to 4 hours faster than I did Wisconsin and damn near as fast as I’d do Goosepond the next day.

Well, sort of.  I did 5:35 ish.

Van Lierde’s bike was 4:25 for 112 miles.  My bike split at Goosepond was 2:36 (actually 2:40 because I got a 4:00 penalty, which I’m still steaming about . . . not really, but you can read about it here).  That 2:36 was about all I had and it felt like I was re-writing the record books.  IF I could have done that for another 56 miles (which is more than highly doubtful) I would have dismounted after 5:12, a pretty f-ing amazing time, but dude rocked a 4:25 in the crosswinds before running at 2:51 marathon?  Who are these freaks?

Then, there’s Mirinda Carfrae, who got off the bike around 10 minutes back and casually threw down a 2:50 marathon?  I’m sitting there on that comfortable ass bed in Huntsville, Alabama watching her float on air at mile 25 thinking . . . that’s the babe that tweeted at me about Brittany Spears tickets a few weeks ago.  Small damn world.

Then we gathered the backpacks and went into Goosepond for our ass-kicking.

CMWkona*  Just getting into the race is an accomplishment. Each year, more than 80,000 athletes vie for a shot to be on the starting line, but only 1,900 men and women make it.  (Source, and crappy article by the LA Times about Ramsay’s Ironman that anyone in the world with a computer could have written)

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"You Are An Ironman" the Book

I’ve been reading Jacques Steinberg’s book “You Are An Ironman” for the last few weeks before I go to bed.  He follows 6 triathletes for about a year as they train for Ironman Arizona.  It took me a few nights to get into the read because it seemed a bit big-wordy and journalistic rather than conversational (yes, I’m a bit lazy and shallow), but now I am immersed in the characters and am finding tons of motivation and training fodder.

Some of my biggest questions right now are things like when and where should you do other races while training for an Ironman.  I think it’s obvious to do a 1/2 Iron when you’ve worked up to those distances in your plan, but what about the other stuff?  Like right now, I am genuinely still building myself as an endurance athlete and debating whether or not I should do the Huntsville Marathon on December 8th.

My furthest run to date was my first 1/2 marathon (2:14) back in April (after starting running in January).  Since then I have consistently popped off 2-3 runs a week ranging from 3-8 miles and feel pretty good about any of those distances.  In fact, I’m pretty sure I could do a 1/2 in under 2 hours right now.  But a marathon will surely squeeze my bones and muscles like nothing I’ve ever done and I’m wondering whether or not I should push the envelope right now.  The last thing I want to do is lose my enthusiasm, which I feel I’ve built by staying within myself.  But I guess doing a marathon is no different than saying you’re going to do an Ironman, you just have to get ready.  I think my plan is to run a hilly half distance (using the infamous Flying Monkey course) this weekend and make my decision.

The other thing I really like about “You Are An Ironman” is the training decisions these athletes are making.  One of the women has a strategy of always running after the bike.  Even if it’s a mile or two.  If you’ve ever done a “brick” (running after biking) you know how strange it can feel and there has to be something for getting used to it.  As hard as the practice sounds, I am going to do my best to add that routine.

I’m also amazed at the amount of swimming they do.  I love swimming, but the process of getting in the water is a little annoying at times.  Especially if you’re talking about open water swims and having some kind of support while you flail your way into the middle of a lake.  After doing an Olympic, I realize how far I have to go on the swim.  If nothing else, just to feel relaxed and comfortable in the water at the start.  I literally could not catch my breath for the first 10 minutes, and that is not a good feeling when you’re in a rushing river with waves crashing down your throat.

So, tonight I will run with One Hilly 5K with the East Nasties, then talk with a couple of the guys training for Wisconsin about their 1/2 Iron this weekend in Augusta.  Thursday, I’ll get back in the pool, then Saturday run half of the Flying Monkey to make up my mind about Huntsville.

Today’s Diet (so far)
Breakfast – Protein Shake, Coffee, bagel with cream cheese

Ehh… I know.  it’s gonna take time!